|
DOUGH DIVIDING
& WEIGHING MACHINE
|
OPERATION
METHOD
The "MASTER - OKT" Dough Dividing &
Weighing Machine is one of the best technological product's of international
dough processing technology. MASTER-OKT, takes the dough from the
hopper by vacuum system and divides it by rotation. Thus, it does
not press the dough at all and divides in precise weights.
| TECHNICAL
SPECIFICATIONS |
| CAPACITY
(PCS./HOUR) |
1250
- 2000 |
| GRAMMAGE
RANGE |
100 -
600 gr |
| WIDTH
|
630 mm |
| LENGTH |
1460
mm |
| HEIGHT |
1450
mm |
| MOTOR
POWER |
1,5 kw
(2 hp) |
| POWER
SUPPLY |
220
/ 380 V 50 hz |
|
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