DOUGH DIVIDING & WEIGHING MACHINE
OPERATION METHOD

The "MASTER - OKT" Dough Dividing & Weighing Machine is one of the best technological product's of international dough processing technology. MASTER-OKT, takes the dough from the hopper by vacuum system and divides it by rotation. Thus, it does not press the dough at all and divides in precise weights.


TECHNICAL SPECIFICATIONS
CAPACITY (PCS./HOUR) 1250 - 2000
GRAMMAGE RANGE 100 - 600 gr
WIDTH 630 mm
LENGTH 1460 mm
HEIGHT 1450 mm
MOTOR POWER 1,5 kw (2 hp)
POWER SUPPLY 220 / 380 V 50 hz