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DOUGH KNEADING
MACHINE
|
OPERATION
METHOD
Dough kneading is realized in the stainless steel bowl by turning
of mixer which is connected to the shaft of reduction gears that are
ounted on steel consruction machine body. Since the machine is very
precise during kneading, it does not damage the gluten in the flour
and does not burn the dough. Quite operation, easy maintenance, longlife
are considered as essentials in the production of the machines.
| TECHNICAL
SPECIFICATIONS |
| CAPACITY
(PCS./HOUR) |
500-
400- 300- 200 Kgs. Range |
| HEIGHT |
1450-
1240- 1200- 900 mm |
| WIDTH
|
2110-
1730- 1450- 1160 mm |
| BOWL
DIAMETER |
1300-
1100- 800- 600 |
| MOTOR
POWER |
5,5 kw.
(7,5 HP)- 4 kw (5.5 HP)- 2,2 kw (3 HP) |
| POWER
SUPPLY |
220/380
V 50 Hz |
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